Mary Beth Feuling, Advanced Practice Dietitian – Quality Improvement & Research at Children’s Hospital of Wisconsin specializes in working with pediatric patients in the area of nutrition care in regards to feeding disorders, food allergy, and gastroenterology. She has a vast range of experience in caring for patients in both the hospital and outpatient setting. She had a wide range of interests as she was a Food Scientist working in the food industry prior to her transition to clinical nutrition. She has a passion for training other Dietitians to help the advancement of appropriate nutrition care for pediatric patients across the country as well as working towards improving processes that improve care. She has published in peer reviewed journals on a range of topics including food allergy, feeding disorders and nutrition support. She authored the Food Allergy Chapter for both editions of the ASPEN Pediatric Core Curriculum. Mary Beth has been instrumental in helping many families navigate the nutritional challenges of feeding disorders, food-allergic and/or food restricted children.