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Saturday, November 12 • 2:45pm - 3:15pm
What I Wish I Knew

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Anna will look back on her recent college experience and guide students through some of the most important and challenging scenarios that arise for college age teens with food allergies. Some of the topics that she will cover include risk-taking and safety, dealing with questions and attacks from uninformed peers, and taking on the responsibility of self care with decreased parental oversight. 

Speakers
avatar for Anna Ressler

Anna Ressler

Anna Ressler is a recent college graduate with a bachelor's degree in Culinary Arts and Food Service Management from Johnson & Wales University. In spite of (and because of) her allergies to tree nuts, peanuts, and shellfish, she has worked in the foodservice industry since high school. As a result, Anna has met people with all levels of food allergy knowledge and realizes how important it is for those with allergies to be comfortable... Read More →


Saturday November 12, 2016 2:45pm - 3:15pm
Regency CD

Attendees (4)